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Everyone enjoys these creatures in a different way. This is a section for those who
are willing to share their thoughts and experiences on a continuing basis. Most are
not academically trained in aquaculture, but all enjoy Micro-Lobsters and want to learn
more. I am happy to help everyone, but especially those who are willing to
have the interchange shared to help others. These are some of the members of the
Fuku-Bonsai Micro-Lobster Team. Fuku-Bonsai has made extraordinary progress due to the interaction with a large number of some of the top aquaculture researchers in Hawaii, our full range of suppliers and business associates, but also our customers and correspondents! Often in answering a customer's questions, we begin to explore new areas that had not previously been explored. Several have projects and I try to assist and in doing so, I learn too. I very strongly believe that these amazing creatures are to be nurtured, loved, and treasured. I believe they should be in every school to help teach our children about the wonders of nature and the need to practice conservation. They are a priceless connection to personal peace in a crazy world turned upside down. The ultimate goal of all of this interaction is to learn the factors that will affect Micro-Lobster captive breeding. This is essential as it is the primary conservation activity that will provide the future Micro-Lobster supply and which will assure that they never become endangered. We need as many observers as possible. Bryan Yoshimura has taken the lead and he's provided the initial breakthroughs! Much of the REPRODUCTION RESEARCH REPORT being compiled to date has been based upon his observations and photographs. We need as many observers as possible from as many locations as possible! Significant opae-ula research is on-going and being conducted by Thomas Iwai, Jr. that promises to advance the captive breeding available information. He will soon be putting together the preliminary draft and will submit his paper for formal publication. More on this as it happens. We are making steady progress! Stay tuned! I invite you to share your story and be a member of our Micro-Lobster Team! ~~~David |
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